The story of So Wood

So Wood Kombucha: A Journey to the Heart of Our Story and Flavors

kombucha: A Healthy and Authentic Beverage

Kombucha is a non-alcoholic fermented beverage made from tea. With significantly less sugar than traditional soft drinks, it is packed with probiotics and antioxidants, offering a healthy alternative to sodas. Its herbal, citrusy, and fruity flavors provide a refreshing and revitalizing experience!       

Kombucha's taste is unique and delicious, varying with the ingredients added to the recipe. At So Wood, we flavor our products with essences that naturally grow in the Ardennes forests.       

What is So Wood Kombucha's added value?

Non-Alcoholic

Perfect for those seeking a flavorful non-alcoholic drink to replace a glass of wine, enjoy as an aperitif, or simply quench their thirst daily.

Contains probiotics

Supports Digestion and the Immune System

Lower in sugar

A Healthy Alternative to Traditional Sodas and Soft Drinks

Local and sustainable

Ingredients Sourced from Belgian Forests

Low Acidity

Our products were created with the goal of offering a more accessible kombucha in terms of flavor: less acidic, very smooth, and extremely fresh.

Non-Alcoholic

Perfect for those seeking a flavorful non-alcoholic drink to replace a glass of wine, enjoy as an aperitif, or simply quench their thirst daily.

Contains probiotics

Supports Digestion and the Immune System

Lower in sugar

A Healthy Alternative to Traditional Sodas and Soft Drinks

Local and sustainable

Ingredients Sourced from Belgian Forests

Low Acidity

Our products were created with the goal of offering a more accessible kombucha in terms of flavor: less acidic, very smooth, and extremely fresh.

So Wood

So Wood Kombucha was founded by Louis Falisse, a nature enthusiast, with the goal of offering a healthy and eco-friendly beverage. Inspired by the Ardennes forests, he highlights the treasures of trees: leaves, needles, buds, and flowers to create a unique drink. Louis, coming from a family with a forestry background, aims to show that trees provide much more than just wood.       

So Wood

So Wood Kombucha was founded by Louis Falisse, a nature enthusiast, with the goal of offering a healthy and eco-friendly beverage. Inspired by the Ardennes forests, he highlights the treasures of trees: leaves, needles, buds, and flowers to create a unique drink. Louis, coming from a family with a forestry background, aims to show that trees provide much more than just wood.       

Our Commitment to Sustainability

As nature enthusiasts, we are dedicated to preserving the beauty of the Ardennes forests. At So Wood, we have developed an environmentally respectful approach, prioritizing traditional harvesting methods and minimizing our impact on ecosystems. Our products reflect our commitment to a more sustainable future and to showcasing the value of Belgian forests in everyday food.       

MANIFESTO

So Wood Kombucha offers a uniquely refreshing experience that sets it apart from the rest. Infused with herbs & fruits drawn straight from the forest, each sip transports you to a serene woodland, awakening your senses with earthy and fragrant notes. Our low-acid formulation ensures a smooth, delightful taste that is easy on the palate, making it the perfect beverage for any occasion. Discover the special essence of nature with So Wood Kombucha, where every bottle is a celebration of refreshing flavor and aromatic harmony.

MANIFESTO

So Wood Kombucha offers a uniquely refreshing experience that sets it apart from the rest. Infused with herbs & fruits drawn straight from the forest, each sip transports you to a serene woodland, awakening your senses with earthy and fragrant notes. Our low-acid formulation ensures a smooth, delightful taste that is easy on the palate, making it the perfect beverage for any occasion. Discover the special essence of nature with So Wood Kombucha, where every bottle is a celebration of refreshing flavor and aromatic harmony.

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